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Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Before you jump to Cranberry Glazed Appetizer Meatballs recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cranberry glazed appetizer meatballs recipe. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cranberry Glazed Appetizer Meatballs:
  1. Take 1 1/2 lb lean ground beef
  2. Take 1/2 cup finely chopped onion
  3. Provide 1/2 cup unseasoned dry bread crumbs
  4. Use 1/2 tsp salt
  5. You need 1 pinch of pepper
  6. Prepare 2 eggs, slightly beaten
  7. Provide 1 SAUCE
  8. Take 1 (12-oz) bottle of chili sauce
  9. Use 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Not only are they delicious and festive, but they can be made in advance and frozen then reheated in a crockpot or over the stove on the day of your party! I don't know about you, but I love party appetizer meatballs. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Cheerful little flavor balls in a festive, candy red cranberry glaze. In large bowl, stir meatball ingredients until well mixed.

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