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Kasche qeeme ke kabab
Kasche qeeme ke kabab

Before you jump to Kasche qeeme ke kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to kasche qeeme ke kabab recipe. To cook kasche qeeme ke kabab you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kasche qeeme ke kabab:
  1. You need half kg Beef qeema
  2. Take 1.5 tsp Sat
  3. Take 1 tsp Chilli flakes
  4. Provide 1 tbsp Zeera roasted and crushed
  5. You need 1 tbsp Coriander roasted and crushed
  6. Provide 2 tbsp Green coriander chopped
  7. Use 2 Onion chopped
  8. Use 1 tsp Gram Masala powder
  9. Prepare 1 tsp Chat masala
  10. Prepare 4 tbsp Basan
  11. Provide Oil for fry
  12. Provide half tsp Red powder
  13. Take ginger garlic paste
Instructions to make Kasche qeeme ke kabab:
  1. Now wash qeema
  2. Add red powder chilli flakes gram Masala powder salt chat Masala in it
  3. Mix well
  4. Add green coriander and chopped onion in it
  5. Add zeera and coriander powder in it
  6. Now add basan in it
  7. Mix completely well now make kababs in it
  8. Fry in a slow flame till tender and brown
  9. Serve with salad

This kabab is very simple and easy to make and yet very delicious. Hope u will like my recipe. Do give this a try and share ur experience in comments. Learn how to make best Kachay Qeemay kay kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers.

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