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Beef chili dry with fried rice
Beef chili dry with fried rice

Before you jump to Beef chili dry with fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to beef chili dry with fried rice recipe. You can have beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef chili dry with fried rice:
  1. You need Beef undercut strips 1/2kg
  2. Use 2 tbs Cornflour
  3. You need 2 tbs Maida
  4. Take to taste Salt
  5. Get Black pepper 1 tsp for beef and 1tsp for rice
  6. Get 1 tsp White pepper
  7. Get 2 tbs Soya sauce
  8. Provide 1 tbs Chilli sauce
  9. Take 1 tsp Vinegar
  10. Use 5-6 Green chillies big
  11. Take 1 Onion
  12. Provide Garlic 2 to 3 cloved
  13. Use 2 cups Rice
  14. Provide 1 tsp Chicken powder
  15. Provide Carrot 1 cut inuo julienne
  16. You need Cabbage 1 small chopped
  17. Prepare Capsicum 1 julienne cut
  18. Use Beef tenderizer 1/2tsp optional
  19. Take p
Steps to make Beef chili dry with fried rice:
  1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer
  2. Boil the rice with salt
  3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well.
  4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want)
  5. Finally add green chillies onions and spring onions.
  6. Serve hot with rice

Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Heat a wok or deep frying pan over medium high heat.

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