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We hope you got insight from reading it, now let’s go back to pandumirchi pachchadi (fresh red chilli pickle) recipe. You can have pandumirchi pachchadi (fresh red chilli pickle) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pandumirchi Pachchadi (fresh red chilli pickle):
- You need 500 gms Fresh Red Chillies
- Take 150 gms Tamarind
- You need Salt as required
- Prepare For Seasoning :
- Provide 200 gms gingelly oil
- Prepare 4 tbsp Chana dal
- Get 2 tbsp mustard
- Prepare Handful Dry Red Chillies
- Use Handful Garlic pods
- Use 1/4 tsp Methi
- Get 1/2 tsp hing
- Use 1 tsp turmeric
Steps to make Pandumirchi Pachchadi (fresh red chilli pickle):
- Coarsely grind fresh red chillies after cleaning them.
- Add salt as required
- Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt
- Grind it to a smooth paste on day 5
- Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing
- Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma.
You don't need any elaborate preparations to make this. Remove most of the seeds and stem from the chillies and roughly chop them. Then grind these ingredients in mixer/grinder and make a fine paste. Take red chillies, garlic in a blender and puree til smooth. Take it in a bowl, add salt and mix well.
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