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Sig's Tofu and Mushroom Pasta
Sig's Tofu and Mushroom Pasta

Before you jump to Sig's Tofu and Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. To cook sig's tofu and mushroom pasta you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Tofu and Mushroom Pasta:
  1. Take 250 grams Smoked tofu, cut into small bite sized pieces
  2. You need 1 can Italian whole tomatoes
  3. Prepare 2 marinaded chared sweet Italian red peppers
  4. Provide 150 grams Cepe or button mushrooms ,quartered
  5. Get 1 tsp Smoked paprika
  6. Get 1 pinch of dried chilli flakes
  7. Take 2 tbsp chopped chives
  8. You need 1 pinch of salt or salt substitute or to taste
  9. Get 1 small pinch of dried thyme
  10. Get 1 tbsp dried parsley
  11. Get 1 tsp dried dill
  12. Use 1 small pinch of fenugreek
  13. Provide 2 large cloves of garlic , crushed
  14. You need 1 tbsp fresh fine grated Parmesan cheese
  15. Use 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
  16. Prepare 4 to 5 drops of Maggi liquid seasoning
  17. You need 2 to 3 tablespoon evaporated milk
  18. You need 300 grams of vegan or ordinary pasta depending on preferences
Instructions to make Sig's Tofu and Mushroom Pasta:
  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
  3. Add the tofu , stir in gently and set aside to marinate
  4. Cook your pasta of choice, I like tagliatelle with this .
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
  7. Serve the tofu/mushroom mixture over your pasta.
  8. Enjoy

Add the garlic and sauté for another minute. Add the mushrooms and sauté until the mushrooms have released their liquid and they are tender. Add the wine and deglaze the bottom of the pan. Add the milk, tofu cubes (or chicken, if using), thyme, salt, soy sauce, vegetable bouillon cube and Dijon mustard. I'm so happy there are brands like The Vegan Dairy out there bringing incredible vegan products to the market that are not only high quality but good for the planet too.

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