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Chilli Paneer Maggi
Chilli Paneer Maggi

Before you jump to Chilli Paneer Maggi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chilli paneer maggi recipe. You can have chilli paneer maggi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Maggi:
  1. Use 1 pack maggi
  2. Get 100 grams Paneer
  3. Provide 1 capsicum cut in cubes
  4. Prepare 1 onion cut in cubes
  5. You need 2-3 green chillies slit lengthwise
  6. Provide 3-4 garlic cloves finely chopped
  7. Take 2 tbsp cornflour
  8. Prepare 4 tbsp tomato sauce
  9. Prepare 2 tbsp green chilli sauce
  10. Provide 1 tsp soy sauce
  11. You need 1/4 tsp black pepper powder
  12. Use to taste Salt
  13. Take As needed Oil for cooking & frying
Instructions to make Chilli Paneer Maggi:
  1. In a bowl take cornflour, salt add little water and make a smooth batter.
  2. Coat the paneer pieces in the batter and fry the paneer pieces till golden brown from all sides.
  3. Once done take out on a kitchen towel to remove the excess oil and keep aside.
  4. Heat oil in a pan add finely chopped garlic and green chillies saute for few seconds.
  5. Next add onions and capsicum cook for 1-2 minutes.
  6. Add maggi masala, tomato sauce, green chilli sauce, soy sauce, salt, pepper and mix everything well.
  7. Add fried paneer and boiled maggi mix it well.
  8. Add more of tomato sauce and green chilli sauce if it's too dry adjust according to your taste.
  9. Chilli Paneer Maggi is ready serve hot!

Add the peas, carrot and fried paneer to frying onions. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. But I try to limit eating them out due to the MSG and large amount of sauces used.

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