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Pinapple cake in pressure cooker
Pinapple cake in pressure cooker

Before you jump to Pinapple cake in pressure cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pinapple cake in pressure cooker recipe. You can cook pinapple cake in pressure cooker using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Pinapple cake in pressure cooker:
  1. Prepare 3/4 cups / 100 gms all purpose flour
  2. Provide 1/2 cup / 200 gm Condensed Milk
  3. Prepare 1/4 cup / 60 grams butter unsalted
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp vanilla essence
  7. Provide 1/2 cups / 120 ml soda (soda water)
  8. Provide For Icing
  9. Provide 1 cup icing sugar
  10. Provide 2 cups Heavy cream
  11. Prepare as needed pineapple bits
  12. Provide 1 cup pineapple juice (from the can)
  13. Get as many required glazed cherries
Instructions to make Pinapple cake in pressure cooker:
  1. Without gasket and whistle heat pressure cooker for 8-9 mints on high flame. Heat cooker without water.
  2. Sieve all purpose flour,baking powder, baking soda and a pinch of salt if you r using unsalted butter. But if using salted butter then do not add salt.
  3. In a bowl mix butter and condensed milk with hand blender.
  4. When mixed properly add all purpose flour and soda water in small portion in simultaneously.
  5. Mix the batter properly and carfully. No lumps should remain.
  6. Grease cake tin. And line a parchment paper.
  7. Pour the mixture in cake tin. Tap and remove the air bubbles.
  8. Place the tin in cooker on ring or stand.Close the lid but without gasket and whistle.
  9. Bake for 30-40 mints on a low flame. Insert toothpick and check the cake if is baked toothpick will be clean.
  10. Once cake is baked remove it from pressure cooker. Let it cool completely before icing the cake.
  11. Now cut the cake horizontally.
  12. In a bowl add the cream and icing sugar and beat till gets stif peak.
  13. Moisten the cake with the pineapple juice about 7 to 8 tbsp on each side of the cake, then add the cream mixture then add the pineapple bits and place the other half of the cake on top.
  14. Cover the cake with the remaining cream. Design as per your choice. and can decorate with glazed cherries.

Pour the batter on top of the pineapple pieces. Then place a plate larger than the pan over top and turn it right side up so the cake falls onto the plate with the pineapple on top. Pineapple Infused Mini Bundt Cake Made In the Pressure Cooker This is the bottom of the cake. I had to show it because I recall a while back one of my subscribers thought her cake was totally messed up. She wrote me and asked "what did I do wrong"?

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