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Before you jump to Paneer chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to paneer chilli recipe. You can have paneer chilli using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli:
- Take 200 g paneer
- Prepare 2 cup Mix veggies (carrot, beans,capsicum,)
- Take 2 tablespoon Corn flour
- Provide 2 onion (sliced)
- Provide 1 tablespoon Chopped ginger garlic
- Take 4 slited Green chilli
- Provide to taste Salt and pepper
- Use 1 tablespoon Soya sauce
- Provide 1 tablespoon Tomato sauce
- You need 1 tablespoon Chill sauce
- Use 1 tablespoon Coriander leaves chopped
- You need 1 tablespoon Til - roasted
Steps to make Paneer chilli:
- Marinate paneer cubes with salt pepper and soya sauce. Fry until golden brown.
- Heat a pan.put 2 tablespoon oil in it. When it became very hot add chopped ginger garlic and stir 2 minute.
- Add sliced onion and green chilli. Combine carrot and beans. 2 minute later add capsicum. Stir constantly in high flame. It should be crunchy not soggy.
- Mix soya, tomato and chilli sauce in it. Add salt and pepper.
- Mix 1 tablespoon corn flour with 2 tablespoon water.add this mix in veggies. Add fried paneer cubes. Sprinkle chopped coriander leaves and toasted til over it.
- Serve hot with lachha paratha. Enjoy!!
Chilli Paneer Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry.
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