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Chilli paneer maggi
Chilli paneer maggi

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We hope you got benefit from reading it, now let’s go back to chilli paneer maggi recipe. To make chilli paneer maggi you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli paneer maggi:
  1. Use 1 cup Maggi noodles
  2. Provide 1 tsp garlic paste
  3. Take to taste Salt
  4. Get 2 cup water
  5. You need 5-6 Paneer cubes
  6. Get 1 tsp peri peri masala
  7. Take 2 tsp Mayonnaise
Instructions to make Chilli paneer maggi:
  1. First boil the water and than add pinch of salt, now add the garlic paste, and mayonise, mix it few seconds.
  2. Now add the 2 pack of maggi noodles and peri peri masala, (instead of peri peri you can also add maggi masala taste maker) mix it well, cover it with lid and let it Cook.
  3. Open the lid and check it, if ready than serve it, put down the maggi in the bowl and garnish with paneer cube & coriander. You can also spread the cheese on it.

Add the peas, carrot and fried paneer to frying onions. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. But I try to limit eating them out due to the MSG and large amount of sauces used.

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