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Malai Chilli Paneer
Malai Chilli Paneer

Before you jump to Malai Chilli Paneer recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got benefit from reading it, now let’s go back to malai chilli paneer recipe. To cook malai chilli paneer you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Malai Chilli Paneer:
  1. Provide 200 gm Paneer
  2. Prepare 3 Capsicum
  3. Get 2 big onion thin sliced
  4. Provide 1 big tomato thin sliced
  5. Provide 1/2 spoon kitchen king masala
  6. You need 1/2 spoon maggi masala
  7. Take 1 big spoon cooking oil
  8. Take 1/4 spoon turmeric powder
  9. Use 1/4 spoon or to taste red chilli powder
  10. Prepare to taste Salt
  11. You need 1/2 cup fresh malai
  12. Provide 1/4 cup milk
Instructions to make Malai Chilli Paneer:
  1. Paneer cut into small triangles, then capsicum cut into small cubes.
  2. Heat oil in a pan add sliced onion cook till then light brown add tomato and then capsicum cook for 4 minute or till then soft.
  3. Add salt, turmeric powder, red Chilli powder, maggi masala and half spoon kitchen king masala and mix well.
  4. Add milk and cook for a boil then add malai and cook for two minute and mix well.
  5. Add paneer triangles and mix well.
  6. Malai Chilli Paneer is ready to serve.

For the gravy, take a pan and add water, onions, garlic, ginger, green chilli, cardamom, shahi jeera, green cardamom, cashew nuts, peppercorns and boil till onions are mashy. Put the gas off and sieve the mixture into a bowl. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. This is restaurant style malai paneer -Paneer in makhamali , reamy gravy. it is really quick , easy and simple. you can impress your family and friends by m.

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