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Chili Chicken Rice Casserole
Chili Chicken Rice Casserole

Before you jump to Chili Chicken Rice Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chili chicken rice casserole recipe. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chili Chicken Rice Casserole:
  1. You need 2 cups cooked rice
  2. You need 2 boneless chicken breasts, cut into bite size pieces
  3. Take 2-3 Tbsp olive oil
  4. Provide 2 tsp Chili powder
  5. Prepare 1 tsp paprika
  6. Take 1 Tbsp Garlic powder
  7. Get 1 Tbsp Onion powder
  8. Use 1 tsp salt
  9. Use 1 tsp pepper
  10. Prepare 1 can Rotel Chili Fixings
  11. Use 1 can Cream of Chicken Soup
  12. Get 1 small can Cream Style Corn
  13. You need 1 cup shredded cheddar cheese
  14. Take 1 tbsp dried cilantro
  15. You need 6-9 slices pepper jack cheese
  16. Prepare 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
  1. Cut up chicken into pieces and toss with all the spices.
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
  3. Add in the cream of chicken soup and cream style corn. Stir to combine.
  4. Add in the cilantro and stir to combine.
  5. Add in the shredded cheese. Stir to combine.
  6. Add in the cooked rice, stir to combine.
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
  9. Enjoy! Chili cheesy crunch flavor!

Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well. Bring to a boil, stirring constantly. In New Mexico, this is served with either red chile sauce (not the same thing as salsa–much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole.

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