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We hope you got insight from reading it, now let’s go back to my chilli beef stew recipe. To make my chilli beef stew you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My chilli beef stew:
- Use 4 kg beef stewing pieces
- Provide 1 big onion, chopped
- Get 4 green chillies, chopped
- Take 2 tbs briyani spice
- Get 2 tbs all in one spice
- Prepare 2 tbs chutney
- You need 1/4 cup sour milk
- Prepare 125 ml Tomato sauce
- Take 125 ml worcestershire sauce
- Prepare 1 packet Brown onion powdered soup
- Prepare 1 set robot peppers
Steps to make My chilli beef stew:
- You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight
- Fry onion to be soft
- Pour your marinated beef in a pot and cook on a low heat for 3 hours
- In a cup of cold water pour your brown onion soup in and stir and pour over your stew
- Cut your robot pepper into strips put into the stew
- Ready to serve
However, if you have fresh chillies, use one finely chopped chilli to make this beef stew instead of the chilli powder. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. The tender beef and chili flavors are combined with beans and corn for a fabulous everyday meal.
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