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We hope you got benefit from reading it, now let’s go back to dry chilli paneer with soya sauce in air fryer recipe. To cook dry chilli paneer with soya sauce in air fryer you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Dry chilli paneer with soya sauce in Air Fryer:
- Provide 250 gms cottage cheese
- Take 1 pinch turmeric powder
- Provide 1 tbsp red chilli powder
- Take 1 tsp black pepper
- Provide 1 tsp soya sauce
- Use 1 tbsp red chilli sauce
- Provide 2 tbsp tomato sauce
- Prepare 2 tbsp Curd
- Take 2 tbsp corn flour or gram flour
- Provide 2 capsicum cut into length wise
- Use 1/2 onion cut into big size
- Take 1 tsp Ginger and garlic grated
- Provide As required Coriander leaves for garnishing
Instructions to make Dry chilli paneer with soya sauce in Air Fryer:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
Especially if it is a combination of Indian and Chinese cuisine. Stir fry for a min and then add red chilly sauce, ajinomoto, salt, pepper, soya sauce. Alternative way: If you like, you can also marinate paneer with ½ tbsp chilli sauce, ¼ tbsp soya sauce and just add some dry flour to the paneer. It can be grilled, tawa fried, shallow fried or deep fried. Chilli paneer (चिल्ली पनीर) tops the list when it comes to cook an Indo-Chinese dish.
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