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We hope you got benefit from reading it, now let’s go back to fish in chilli paste sauce / chue chee pla recipe. To cook fish in chilli paste sauce / chue chee pla you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Fish in Chilli Paste Sauce / Chue Chee Pla:
- Use 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- You need 2 tbsp red chilli paste
- Use 700 ml coconut milk
- Get 2 tbsp sliced gingerroot
- Prepare 2 red pepper,sliced ,deseeded
- Get 1 bunch sweet basils
- You need 1 tbsp palm sugar
- Use 1 1/2 tbsp fishsauce
- Provide 1 tbsp vegetable oil to fry chilli paste
- Prepare 1/2 tsp sugar
- Provide 1/3 tsp salt
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Turn off heat once the sauce has thickened. Add chopped cilantro and scallions into the sauce. Pour the sauce over the fried fish.
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