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1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Before you jump to 1 Pot, 30 Minute Spicy Chili with Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to 1 pot, 30 minute spicy chili with tofu recipe. To make 1 pot, 30 minute spicy chili with tofu you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. You need 1 lb ground beef or venison
  2. You need 1-64 oz bottle v8 hot and spicy
  3. Get 1 lb extra firm tofu
  4. Use 1 pack hot chili seasoning
  5. Take 1 jalapeño- diced fine
  6. Prepare 1/2 purple onion diced finely
  7. Provide 1 limes juice
  8. Use 1 can diced tomatoes with green Chile’s (hot)
  9. Use 1 can dark red kidney beans
  10. Prepare 1 can great northern beans
  11. Use 1 can light red kidney beans
  12. Provide 1 can navy beans
  13. Get 2 tablespoons sugar
  14. Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Give a quick stir, then add the tofu. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal. We love chili here and I love to make it.

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