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Cumin rice
Cumin rice

Before you jump to Cumin rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snacks is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cumin rice recipe. To make cumin rice you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cumin rice:
  1. Take 1 tsp oil
  2. Use 1/2 tsp cumin seeds
  3. Take 1 cup basmati rice
  4. You need 2 cups water
  5. Prepare 1/2 tsp salt (optional)
Instructions to make Cumin rice:
  1. Wash and soak rice for 10 minutes
  2. Heat oil and add cumin seeds.
  3. Once the cumin seeds turn dark brown, drain rice and add it to the bowl. Mix so the rice is coated with oil. Add salt, if you are adding it.
  4. Once mixed, add water and cover and continue to cook on medium flame. Once you see the water boiling turn the heat to low and put a timer for 10 minutes. Turn the heat off after the timer goes off and keep the rice covered for another 10 minutes.
  5. Last step is to open the rice and fluff it with a fork.
  6. Other options: Can add 1/2 cup frozen peas to the water before you cover it.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame.

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