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Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

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We hope you got insight from reading it, now let’s go back to mexican corn cakes with green chili sauce recipe. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
  1. Prepare 1 1/2 cup masa flour
  2. Take 1/2 cup all purpose flour
  3. Get 1 tsp baking powder
  4. Provide 1/2 tsp salt & pepper
  5. Prepare 1 cup warm water
  6. Provide 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Prepare 1/2 cup queso fresco cheese
  8. Take 2 tbsp green onions, chopped
  9. You need 3 tbsp chopped cilantro
  10. Take 1/2 tsp ground comino
  11. Get 1/4 cup finely diced onions
  12. Get 2 clove garlic, minced
  13. Use 3 tbsp butter
  14. Provide Green Chili Cheese Sauce
  15. Use 5 tbsp butter
  16. You need 5 tbsp flour
  17. You need 2 cup chicken broth
  18. Get 1 can (4 oz)chopped green chilies
  19. Get 1/3 cup sour cream
  20. Get 1 cup shredded monterey jack cheese
  21. Provide 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

This roasted green chile sauce pairs perfectly with Mexican inspired dishes, including burritos, enchiladas, tamales, and more. Although my garden is located far away from the traditional foods grown in the Southwest, I love the spicy flavors of Tex-Mex foods and can't resist experimenting with growing different types of peppers. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.

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