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Chilli Milli Potatoes
Chilli Milli Potatoes

Before you jump to Chilli Milli Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be healthy for your skin since it is a superb source of vitamin E. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chilli milli potatoes recipe. You can cook chilli milli potatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Milli Potatoes:
  1. Get 3 big potatoes
  2. Get 1 capsicum
  3. Get 1 onion
  4. Take 7-8 cloves garlic
  5. Provide Greens of spring onion
  6. You need 1 tbsp chilli paste/sauce red
  7. Get 1 tbsp schezwan sauce
  8. Prepare 1 tsp soya sauce
  9. Take 1/4 tsp pepper powder
  10. Provide to taste Salt
  11. Take 1/4 tsp tandoori colour
  12. Get 2 tbsp cornflour
  13. Get Handful peanuts
Steps to make Chilli Milli Potatoes:
  1. Cut potatoes into little thick long slices. Sprinkle cornflour & fry.
  2. Heat oil in a pan add garlic & saute. Add dried whole red chillies & saute.
  3. Add onion, capsicum & cook for few minutes.
  4. Add soya sauce, chilli sauce, schezwan sauce, salt, pepper, sugar & peanuts. Cook all for few minutes.
  5. Add colour & make a slurry of cornflour & water & add
  6. Cook till you get a required consistency.
  7. Add potatoes & greens of spring onion. Cook till potatoes are well coated.

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or.

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