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Before you jump to Chocolate Chilli Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chilli mousse recipe. To make chocolate chilli mousse you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chilli Mousse:
- Use 200 ml Fresh cream
- Take 250 gm Dark Chocolate
- Prepare 1 Fresh red chilli
- Use as needed Choco chips for garnish
- Provide 1 tsp Vegetarian Gelatine
- Use 2 tsp Water warm to mix the Gelatine
Instructions to make Chocolate Chilli Mousse:
- Finely make a paste of 3/4 of the fresh red chilli.
- In a double boiler melt the chocolate.
- Mix the chilli paste to it and rest of the part cut them diagonally for garnish.
- Take fresh cream and nicely whipp it to form peaks.
- Warm the water and mix the gelatine till it gets transparent.
- Now mix all the ingredients like cream, chocolate, and gelatine and put them in individual cups.
- We can increase the quantity of chocolate if you wish to by 50-80 gms.
- Garnish with red chilli and choco chips.
This recipe is dairy-free, gluten & grain-free (naturally), refined sugar-free, and uses no added oils. Can easily be made raw by using a raw liquid sweetener of your choice and cacao powder. Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and coffee, stirring over the barely simmering water, until smooth. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
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