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Before you jump to Southwest Beef and Sausage Chili Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to southwest beef and sausage chili stew recipe. To cook southwest beef and sausage chili stew you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- You need 9 Italian sausage links
- You need 2 large potatoes
- Prepare 1 onion (any color)
- Get 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- You need seasonings:
- Get Minced garlic or garlic salt
- Get ground cumin
- Get ground pepper (red white and black)
- Use Fresh or dried chives
- You need parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- You need (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Southwest Beef and Sausage Chili Stew. Jump to: Recipe Weight Loss Tips. To begin with this recipe, we have to first prepare a few ingredients. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components.
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