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Chilli Chicken Momos/ Dimsums
Chilli Chicken Momos/ Dimsums

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We hope you got benefit from reading it, now let’s go back to chilli chicken momos/ dimsums recipe. You can have chilli chicken momos/ dimsums using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chilli Chicken Momos/ Dimsums:
  1. You need 250 gms Chicken Mince
  2. You need 1/4 Cup Spring Onions (Finely Chopped)
  3. You need To Taste Salt
  4. Provide 1 tbsp Ginger-Garlic Paste
  5. Take 2 tbsps Coriander Leaves (Freshly Chopped)
  6. Provide 2 Cups Maida (All-purpose flour)
  7. Provide 1 tsp Sesame Oil
  8. Get 1/2 tsp Black Peppercorns: Freshly Cracked
  9. Get 1 Onion: (Finely Chopped)
  10. Take 2 Green Chillies: (Finely Chopped)
  11. Prepare 1/4 Cup Cabbage: Finely Chopped
  12. Use 1 tsp Dark Soy Sauce
  13. Use 1 tsp Chilli-Tomato Sauce
  14. Provide As Required : Warm Water (To knead the dough)
Instructions to make Chilli Chicken Momos/ Dimsums:
  1. Firstly, in a mixing bowl: Add in all the aforementioned ingredients & roughly blend in the blender jar- set aside (as the filling for the Dim Sums)
  2. In another bowl: Add in the Maida, salt & oil and knead it to a smooth yet tight dough- cover it with a damp cloth & set aside for about 15-20 mins time
  3. Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)
  4. Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets
  5. Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes…(Any)
  6. While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again…Once all are done: Put them into the steamer in a row…
  7. Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own), once the water stars boiling Chilli Chicken Momos/ Dimsums1. If any steamer doesn’t have any cover of its own- Then, the large vessel- on which the steamer need be placed, should be covered completely in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat
  8. Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above)
  9. ENJOY….😋😋😋

The only time I miss restaurant dimsums is when I feel like having vegetarian, because the street momos are full of cabbage. I miss having a variety of veggies to choose from. The non-veg options are usually chicken or pork. I'm sure there are very many other meats available but I just haven't come across them in Delhi. Juicy, soft, colourful momos with ultra thin casing, that can be steamed or pan fried!

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