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Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Before you jump to Rice Cooker Apple Upside-down Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a nutritious snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rice cooker apple upside-down cake recipe. To cook rice cooker apple upside-down cake you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Use *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Provide 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Get Cinnamon
  5. Provide 50 g Butter *melted
  6. Take 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Use 2 Eggs
  8. Provide 1 teaspoon Vanilla Extract
  9. Use 1 cup Self-Raising Flour
  10. Take 1/2 cup Milk
Instructions to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

After it's gone, don't be surprised when your family asks for it again. Ever since college, I've known that you can use many small kitchen appliances for more than one thing. I use a little rice cooker to make this - it's so easy! You could also cook this in an ovenproof skillet. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.

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