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Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat
Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat

Before you jump to Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to eggless vanilla cake milk powder cooker cake – tea time treat recipe. You can cook eggless vanilla cake milk powder cooker cake – tea time treat using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
  1. Get Ingredients :
  2. Use 1 cup Whole Wheat Flour
  3. You need 1/2 cup Milk powder
  4. Get 1/4 cup Oil
  5. Get 3/4 cup Milk
  6. Use 1/2 cup Powdered white sugar
  7. Use 1/2 tsp Baking powder
  8. Take 1/4 tsp Baking soda
  9. Use 1 tsp Vanilla essence
  10. Take Mix seeds (Sunflower, melon, flax seeds and sesame seeds each 1 tbsp) – 1/4 cup
  11. Take 1 pinch salt
Steps to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
  1. Dry Ingredients – Sieve whole wheat flour, milk powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix sugar, oil and milk, vanilla essence in a grinder until smooth.
  2. Mix both dry and wet mixtures. Mix them well and make a smooth batter. Put batter into a greased pan. Sprinkle 1/4 cup of mix seeds over prepared cake batter and with help of spatula press gently.
  3. Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  6. Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  8. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
  9. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Flour and baking powder sifted together, followed by salt, sugar, butter and vanilla, pressure cooked to perfection. Top it with some buttercream frosting for a sinful treat. Eggless Cake In Cooker is an example of a perfect Jugaad that we as Indians can be proud of. Yes, we can bake the perfect cake in pressure cooker that is the heart and soul of any Indian Kitchen. We have recently published the recipe of Eggless Cake In Oven and today we are sharing the same with pressure Cooker.

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