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Mango Sponge Cake in Cooker
Mango Sponge Cake in Cooker

Before you jump to Mango Sponge Cake in Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango sponge cake in cooker recipe. To cook mango sponge cake in cooker you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mango Sponge Cake in Cooker:
  1. Take 1 and 1/2 cup all-purpose flour
  2. Prepare 1 medium Mango fresh puree
  3. Use 1 cup castor sugar
  4. You need 1 teaspoon baking soda
  5. Use 1 and 1/2 teaspn baking powder
  6. You need 2-3 drop Mango essence
  7. Provide 3 normal size egg
  8. Get 1 cup cooking oil
  9. Get Half cup milk
  10. Provide 1 pinch salt
Instructions to make Mango Sponge Cake in Cooker:
  1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
  2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
  3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
  4. Add dry ingredients to wet ingredients and mix well.
  5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
  6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

The mango semolina cake recipe without egg tastes yummy and is a. Sponge Mango Cake Recipe Without Oven MANGO CAKE RECIPE, EGGLESS MANGO CAKE, MANGO CAKE IN COOKER, MANGO RAVA / SUJI CAKE. Marie Biscuit Cake In Kadai – Eggless And Without Oven – Pakistani Food Recipes. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

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