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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

You can get results without needing to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. You can have dry chilli chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Dry Chilli Chicken:
  1. Take 300 gms Boneless chicken(chicken breast)
  2. Provide As per taste Salt
  3. Prepare 1/2 tbsp black pepper powder
  4. Use 1 tbsp lemon juice
  5. Take 3 tbsp oil
  6. Take 4-5 chopped garlic
  7. Prepare 4 green chillies
  8. Take 1 tbs soya sauce
  9. Use 1/2 cup onion in cubes
  10. Take 1/2 cup red bell pepper in cubes
  11. Use 1/2 cup green bell pepper in cubes
  12. Take 1/2 cup yellow bell pepper in cubes
  13. You need 1/2 cup orange bell pepper in cubes
  14. Get 3 tbsp Tomato ketchup
  15. Prepare 2 tbsp chopped coriander leaves
  16. You need 1 tbsp grated ginger
  17. Use 1 tbsp. ginger garlic paste
Instructions to make Dry Chilli Chicken:
  1. For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
  2. Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
  3. Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
  4. Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
  5. Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
  6. Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.

I agree its a bit lengthy process, but at least there is no fear […] Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world.

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