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Cooker Cake
Cooker Cake

Before you jump to Cooker Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin since it is a superb source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cooker cake recipe. You can have cooker cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cooker Cake:
  1. Prepare 3/4 cup maida/all purpose flour
  2. Prepare 3/4 tsp baking soda
  3. Get 1/4 tsp salt
  4. Get 3 tbsp cocoa powder
  5. Provide 3 tbsp butter
  6. Prepare 1/2 cup sugar
  7. Use 1/4 cup water
  8. Use 1/4 cup milk
  9. Provide 1/2 tsp vanilla extract
Steps to make Cooker Cake:
  1. In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
  2. In another bowl, cream the butter and sugar with a whisk until it comes together.
  3. Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
  4. Add the vinegar or lemon juice and the vanilla, mix again - Add milk and mix gently again - Now add the flour mixture in two additions, folding gently after each addition.
  5. Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) - Grease a small 6" cake pan with butter and pour the batter in - Tap
  6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer)
  7. Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
  8. I have used chocolate ganache for decorating my cake
  9. Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving - You can also use this cake as a base and frost it, make multiple layers, etc

Place the cake pan in the cooker. Secure the lid firmly and tightly on the cooker. Do remember to remove the vent weight (whistle). Bake sponge cake on a low flame or sim, till the cake turns golden. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker.

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