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Zebra cake in cooker
Zebra cake in cooker

Before you jump to Zebra cake in cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be beneficial for your skin as it is an excellent source of vitamin E. While you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zebra cake in cooker recipe. You can have zebra cake in cooker using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Zebra cake in cooker:
  1. Use 11/2 cups all purpose floor (maida)
  2. You need 11/2 cup powdered sugar
  3. Take 1/2 cup milk
  4. Take 1/2 cup refined oil
  5. You need 1 tea spoon baking soda
  6. Use 1 tea spoon vanilla essence
  7. You need 2 table spoon chocolate powder
  8. Provide 1 pinch salt
  9. Provide 3 eggs
Instructions to make Zebra cake in cooker:
  1. First of all apply butter on a aluminum utensil in which cake is to be baked. Now dusting should be done on it with chocolate powder, and finally put a butter paper on it's bottom.
  2. Put a cooker on medium flam, put a stand in it on which aluminum utensil with cake better will be placed. Now take out it's vessel. This process is done for the preheating of cooker.
  3. Now take a bowl add milk and sugar to it mix them properly. Now add eggs mix them to until it become even, now put it in a mixer jar pour floor, and oil and whisk them it you have a whisk option in your mixer, if not then grind them on medium speed.
  4. Add oil and vanilla essence to it again mix them. Now add baking soda to it and again mix them.
  5. Take half part of it in a bowl add chocolate powder to it and take another half part in another bowl. Now take that aluminum utensil (in which cake is to be baked) pour one big spoon of chocolate better in middle of it, now add one big spoon of vanilla better on it again add a big spoon chocolate better on it repeat the process until these better are finished.
  6. You will found better with rings on the top of white and brown colour. You can make design on it's top with the help of any pointed utensil.
  7. Put it in the preheated cooker. Put it on the low flame. Your cake will be ready in 40 mins.

I never knew this was called zebra cake! Let the cake cool slightly in the pan, then remove from the pan and place on a wire rack to finish cooling. When the cake has cooled completely, make the topping. Remove the cake from the oven, loosen the sides of the cake with a knife and invert it on a plate. Then place a stand in the centre without touching the sides of the cooker with a help of tongs.

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