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Butter biscuit almond cake 🍰/no oven, eggless cake
Butter biscuit almond cake 🍰/no oven, eggless cake

Before you jump to Butter biscuit almond cake 🍰/no oven, eggless cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter biscuit almond cake 🍰/no oven, eggless cake recipe. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. You need 1 packet of butter biscuit
  2. Prepare 1/4 cup almonds (soaked and drained)
  3. Provide 1/4 cup sugar
  4. Get 1 tbsp of baking soda/baking powder or Eno 1 packet
  5. You need As required Oil - grease the cake pan/tin
  6. Prepare 1/2 cup milk(boiled and cool to room temperature)
  7. Prepare As required Water- to boil the cooker
  8. Use As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs
Instructions to make Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
  2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
  3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
  4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
  5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
  6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

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