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Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to easy chirashi sushi like a cake recipe. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:
  1. Take 450 grams Plain cooked rice
  2. You need 3 rice cooker cups Chirashi sushi seasoning
  3. Take 8 Shrimp
  4. Take 1 Snow peas
  5. Get 1 Salmon roe marinated in soy sauce
  6. Take 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Easy Chirashi Sushi Like A Cake Instructions Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly. Remove the shrimp head and slice into the center of the shrimp as if making a hole.

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