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Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. To make dry chilli chicken you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dry Chilli Chicken:
- You need 300 gms Boneless chicken(chicken breast)
- Prepare As per taste Salt
- You need 1/2 tbsp black pepper powder
- Take 1 tbsp lemon juice
- Get 3 tbsp oil
- Get 4-5 chopped garlic
- Prepare 4 green chillies
- You need 1 tbs soya sauce
- Get 1/2 cup onion in cubes
- Provide 1/2 cup red bell pepper in cubes
- Provide 1/2 cup green bell pepper in cubes
- Get 1/2 cup yellow bell pepper in cubes
- Get 1/2 cup orange bell pepper in cubes
- Take 3 tbsp Tomato ketchup
- Get 2 tbsp chopped coriander leaves
- You need 1 tbsp grated ginger
- Use 1 tbsp. ginger garlic paste
Instructions to make Dry Chilli Chicken:
- For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
- Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
- Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
- Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
- Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
- Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.
Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
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