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My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

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We hope you got benefit from reading it, now let’s go back to my chilli, garlic prawns in a sauce with some tempura prawns 🥰 recipe. You can cook my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
  1. Take 1 tsp veg oil
  2. Take 350 g king prawns
  3. Take 1 tsp Sesame oil
  4. Provide 3 Garlic Cloves
  5. You need 1 tsp fresh grated Ginger
  6. Provide 2 tbls Light Soy sauce
  7. Use 1 tsp Sriracha sauce
  8. Get 1/2 Cup Water
  9. Provide 3 tbls Brown Sugar
  10. Use 2 slim red Chillies (birde eye) chopped
  11. You need 1/2 tsp dried red peppers
  12. Provide 2 spring onions
  13. Take 1 tsp Sesame seeds
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
  1. Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
  2. Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
  3. Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
  4. Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
  5. Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
  6. Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
  7. Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.

It's a classic combination for seafood - honey, chilli flakes and garlic! I threw in some snow peas right towards the end so that they could just sizzle a bit and not get all squishy. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour. When your pasta is aldenté, take it straight from the pot using tongs and add it to the pan with the prawns and tomatoes.

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