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Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Take Pork Ribs /Marinade Mix
  2. Use 1 kg Pork Ribs
  3. Use 1 tbsp Ground Cinnamon
  4. Get 2 tbsp Smoked Paprika
  5. You need 1 tbsp Garlic Powder
  6. Get 2 tbsp Ground Cajun Pepper
  7. Take 5 tbsp Honey
  8. Prepare 1 tbsp Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. Take Rice/Ingredients
  11. Take 2-3 cups White Basmati Tilda Rice
  12. Use 2 fresh Lime Juice+Zest
  13. Get 10-20 g finely Chopped Leeks
  14. Use 2 Medium Sized Red Chillies. Fineky chopped
  15. Take 3 tsp light Soy Sauce
  16. You need Salt and Pepper Seasoning
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

Rub the marinade into the pork ribs. Stir together the ketchup, sweet chilli sauce, soy sauce, olive oil, honey, ginger and garlic in a shallow non-metallic dish. Add the pork and stir well. Place the ribs in a large resealable bag. Whisk to combine the hoisin sauce, soy sauce, dark brown sugar, rice vinegar, ketchup, sriracha, ginger, Chinese five-spice, red gel food coloring and garlic in a medium bowl.

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