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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Dry Chilli Chicken:
  1. Use 400 Gms Chicken Breast
  2. Use 1 Medium Size Green Capsicum
  3. Use 2 Medium Size Onion
  4. Get 1 teaspoon Salt
  5. Get 1 teaspoon Black Pepper Powder
  6. Use 1 Egg White
  7. Use 2 tsp Vinegar
  8. Get 2 tsp Soya Sauce
  9. You need 1 Spoon Ginger Paste
  10. Use 2 Spoon Garlic Paste
  11. Prepare 1 Tsp Cornflour
  12. You need 4 tsp Oil For Frying
Instructions to make Dry Chilli Chicken:
  1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
  2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
  3. After 15 minutes In a frying pan take some Oil and heat well.
  4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
  5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
  6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
  7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
  8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
  9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
  10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers. But you can still enjoy this tasty dish without setting your taste buds on fire, just reduce. In a bowl, add boneless chicken, add maida, corn flour, salt as per taste. Add red chilli powder, ginger garlic paste, beaten egg, soya sauce, vinegar, mix well.

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