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Before you jump to Instant Green chilli pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. To make instant green chilli pickle you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Instant Green chilli pickle:
- Provide 100 gm green chilli (light green)
- Provide 1 tsp mustard seeds powder
- Prepare 1/2 tsp asafoetida
- Use 1/2 tsp salt
Steps to make Instant Green chilli pickle:
- Wash and clean the green chillies. Pat them dry.
- Now make a slit lengthwise in each of the chillies.
- In a bowl mix together the mustard seeds powder, salt and asafoetida.
- Take the green chillies and fill the above mixture in them.
- Once done with all the chillies, store it in a glass container. The chilli pickle will be ready to eat after 2-3 hours. This can last for 2-3 days easily without refrigerator.
It enhances the taste of the meal with its spicy taste and strong flavors. If you want something spicy to support your meal but don't have much time then this pickle can try at home. Even if you are a spice lover then it's a must try recipe. Instant green chilli pickle is ready to be enjoyed. They can be served with poori, paratha, roti or even with plain dal and rice.
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