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Before you jump to Grilled Chilli Garlic Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to grilled chilli garlic eggplants recipe. You can cook grilled chilli garlic eggplants using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Grilled Chilli Garlic Eggplants:
- Provide 1 large eggplant, cut into thick roundels
- You need to taste salt
- Prepare 1 tsp. lime juice
- You need 1-2 tsp. red chili powder
- Get 1/2 tsp. turmeric powder
- Get 1/2 tsp. nigella seeds (kalonji0
- Prepare 1 tsp. mustard oil
- Prepare 1 tsp. garlic, grated
- Provide 1 tbsp. water
- Take 1 tsp. coriander leaves
Steps to make Grilled Chilli Garlic Eggplants:
- Cut the eggplants into round slices.
- In a bowl, mix together all the ingredients (except eggplant).
- Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
- Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway.
- Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.
Then put the eggplants back to the pan. Take out the eggplants and place them on a plate covered with pepper towel. Sprinkle with salt, pepper and some crushed garlic. Make Grilled Eggplant Parmesan: One of my favorite things to do with grilled eggplant is to make a fresh take on eggplant parmesan. Once the eggplant comes off the grill just add marinara sauce and cheese.
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