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Beef Stew with gravy (easy version)
Beef Stew with gravy (easy version)

Before you jump to Beef Stew with gravy (easy version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to beef stew with gravy (easy version) recipe. To cook beef stew with gravy (easy version) you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Beef Stew with gravy (easy version):
  1. You need 2 lb Stew meat
  2. Get 1 packages fresh mushrooms
  3. Prepare 1 packages fresh baby carrots
  4. Provide 1 large Sweet onion quartered
  5. Prepare 1 can early peas
  6. Use 1 jar of beef gravy
  7. You need 1 lb quartered red potatoes.
  8. Take 1 can beef broth
  9. Get 1 salt and pepper to taste
Instructions to make Beef Stew with gravy (easy version):
  1. Sear meat in a frying pan with mushrooms.
  2. Add all ingredients in crock pot.
  3. Cook on low for eight hours.
  4. Enjoy ! πŸ˜πŸ–πŸ„πŸœ

So, Mom's simple preparation of lean chunks of lean stew beef browned with chopped onion, simmered until tender and thickened with a simple slurry of flour and water was a big hit. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.

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