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Before you jump to Dum keema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to dum keema recipe. You can have dum keema using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dum keema:
- Use 500 gr Ground beef
- Provide 1 tbsp Ginger Garlic paste
- Provide 1 tsp Green chilli paste
- Provide 2 tbsp onion paste
- Provide 12-15 almond paste
- Use 1 tbsp yogurt
- Prepare 2 tbsp raw papaya paste
- Take 1 tbsp butter
- Use 3 tbsp roasted gram flour
- You need 1 tsp salt
- Take 2 tsp red chilli powder
- Get 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp whole spice powder
- Take 1 tbsp heaped coriander powder
- You need Dry roast and grind
- You need 1 bay leaf
- Use 1 black cardamom
- Use 3 green cardamom
- Get 3 button chilli
- Provide 1 tsp cumin
- You need 2 inch piece cinnamon
- Provide 1 star anise
- Use 1/4 tsp Nut meg
- You need 1/4 tsp Mace
Steps to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. Amazon's Choice recommends highly rated and well-priced products. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
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