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We hope you got insight from reading it, now let’s go back to kadahi chicken (my first recipe) recipe. To make kadahi chicken (my first recipe) you only need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kadahi chicken (My first recipe):
- Prepare 1 full Chicken - (preferred with bone )
- Get 4 Cloves
- Get 1 Bay leaf
- Use 1tsp Coriander powder
- Use 2 Cardamom powder
- Get To taste Salt
- Prepare 3/4 tsp to 1/2 tsp Red chilli
- Get 3 Onion -(purried)
- Prepare 5 Tomato- (purried)
- You need 2 tsp Kasuri methi
- Provide 2 tsp Cream or malai - (optional)
- Provide 1tsp Ginger
- Prepare 1 tsp Garlic
- Provide 1/2 cup Curd
- Get 1 Onion (cut three of them in cubes )
- Provide 1 Tomato
- Provide 1 capsicum
- Take As required Oil
- Prepare 1/2 tsp Jeera powder
- Take 1tsp Meat masala
- Prepare 1/2 tsp Jeera powder
- You need 2 Dry red chilli
Instructions to make Kadahi chicken (My first recipe):
- Marinate chicken with curd,salt,red chilli and meat masala for half an hour
- Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
- Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
- Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
- In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
- Lastly add crushed methi.
- It's ready to eat..serve hot.
Kadai Chicken or Chicken Kadai is a typical North-Indian dish. The specialty of the dish lies in its name itself; the dish is made in a utensil called 'Kadai'. It's a spicy, tangy and thick. I made the chicken kadai for the first time and I have to say it was delicious! The flavors were on point - restaurant quality!
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