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Beef gravy with peas and garlic
Beef gravy with peas and garlic

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We hope you got benefit from reading it, now let’s go back to beef gravy with peas and garlic recipe. To make beef gravy with peas and garlic you only need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Beef gravy with peas and garlic:
  1. Take beef
  2. Get 2 1/3 lb lean ground beef
  3. Get 16 garlic cloves
  4. Get 1/2 cup minced black ripened olives
  5. You need 1 large onion, chopped, finely
  6. Prepare 1 tsp salt
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Take 1 stick margarine
  9. Use gravy
  10. Provide 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Prepare 1 1/2 quart beefstock/ broth
  13. Prepare salt
  14. You need peas
  15. You need 1 lb frozen sweet peas
  16. You need pasta
  17. Prepare 2 lb spaghetti, pasta
  18. Prepare water
  19. Take 2 tsp salt
  20. You need 1/4 cup olive oil, extra virgin
  21. Prepare 1 stick margarine
  22. Provide 1/3 cup parsley flakes
Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Sprinkle the meat with salt, pepper, garlic, and soy sauce. Thicken the gravy with the flour. If necessary,. while roast is cooking. Chop garlic and saute in hot olive. away. Mix pork gravy according to directions and add. (if desired) before serving.

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