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Before you jump to Pork Chops With Tarragon Onion Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork chops with tarragon onion gravy recipe. To cook pork chops with tarragon onion gravy you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pork Chops With Tarragon Onion Gravy:
- Get 4 centre cut pork chops/8 boneless chops
- Prepare 1/2 tsp salt
- Use 1/4 tsp black pepper
- You need 1/2 cup all purpose flour
- Get 1 tbsp olive oil
- Use 1/2 cup thinly sliced onion
- Provide 3/4 cup beef broth
- You need 1 tbsp tarragon
Instructions to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
In the same pan, saute mushrooms and onion in remaining oil until almost tender. Heat half of butter and olive oil in a frying pan over medium-high heat. Season fried pork chops with salt and black pepper. Sprinkle tarragon leaves over the meat. Whisk in the mustard and the cream and bring to a boil.
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