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Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shepherd's pie twice baked potatoes recipe. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Shepherd's Pie Twice Baked Potatoes:
  1. You need For the Beef Part
  2. You need 1 lb ground beef
  3. Prepare 1/2-1 carrot, minced (I used 1/2)
  4. Provide 1/2 medium sized onion, minced
  5. Get 2 tbsp chili powder
  6. Take 1/2 tbsp adobo seasoning
  7. Get to taste salt and pepper
  8. You need For the Potatoes
  9. Prepare 4 large Russet Potatoes
  10. Get 2 tbsp garlic powder
  11. Prepare 2 tbsp sour cream
  12. Take 2 tbsp chicken broth
  13. You need 1 cup cheddar cheese, divided
  14. Get 2 tbsp milk
  15. Prepare 1 tbsp flour
  16. Prepare 1 tbsp butter, melted
  17. Prepare Optional
  18. Provide Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. You need Mushroom Gravy
Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

In the meantime, place a large skillet over medium-high heat with the olive oil. It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste. I did and my family loves it! Pierce the potatoes with a fork in a few spots.

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