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Before you jump to Keema muttar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to keema muttar recipe. To cook keema muttar you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Keema muttar:
- You need 1 cup beef minced
- You need 1/2 cup peas
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- You need 1 tsp dry coriander powder
- Provide 1/2 tsp turmeric powder
- You need 3/4 tsp salt
- You need 3 large roughly chopped tomatoes
- Get 1/2 cup oil
- Get 1 sliced onion
- Use 1 tsp cumin seeds
Instructions to make Keema muttar:
- In a wok add oil onion and cumin seeds
- Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
- Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
- Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.
Keema Matar, or simply Keema, is a semi-dry Indian curry, made with ground meat (Keema) and green peas (matar or mutter), seasoned with Indian spices. Bring to the boil then reduce the heat to medium and cook briskly, uncovered, until the water evaporates and the oil starts to separate out of the mince. Add the peas and the chopped ginger. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside.
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