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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to old fashioned pot roast recipe. You can cook old fashioned pot roast using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Old Fashioned Pot Roast:
  1. Provide 4 lb beef roast
  2. Take 1/2 cup flour
  3. Take 3 tbsp oil
  4. Take 2 stalks of celery
  5. Prepare 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
  6. Get 1/2 packages baby carrots
  7. Provide 1 envelope onion soup mix
  8. Use 1 envelope brown gravy mix
  9. You need 1 large fresh onion (minced) divided in half
  10. Take 2 cup water or broth
  11. Take 1 salt, pepper, garlic powder…
Instructions to make Old Fashioned Pot Roast:
  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
  3. coursely cut up potatoes. cut celery into 2" pieces.
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
  5. put a slow cooker liner in your crockpot.
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..

Rinse roast and without drying it, add it to flour mixture; coat roast completely. In a soup pot over medium-high heat, heat oil. Add water and horseradish and bring to a boil. Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us.

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