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Salisbury steak and onion gravy
Salisbury steak and onion gravy

Before you jump to Salisbury steak and onion gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to salisbury steak and onion gravy recipe. To cook salisbury steak and onion gravy you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Salisbury steak and onion gravy:
  1. You need 1 1/2 lb ground beef
  2. Get 1/2 cup seasoned bread crumbs
  3. Take 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Take 1 tbsp ketchup
  6. Take 1 tsp worcestershire sauce
  7. Provide 1 egg
  8. Get 1 large onion, chopped (I used the food processor)
  9. Use 1 tbsp olive oil
  10. Take 13 oz beef broth
  11. Prepare 2 tsp worcestershire sauce, for gravy.
  12. You need 2 tbsp water
  13. Prepare 2 tbsp cornstarch
Steps to make Salisbury steak and onion gravy:
  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. Once gravy starts to boil, reduce heat to low. We're cooking up Salisbury Steak with Onions and Gravy.

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