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Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

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Yogurt is a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rigatoni with sausage meat, chilli & rosemary recipe. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Prepare 150 g Rigatoni pasta (dry weight),
  2. You need 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Provide 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Provide 2 cloves garlic chopped finely,
  5. Get 2 tsp chopped fresh rosemary,
  6. Prepare 1 red chilli, half the seeds removed, cut finely,
  7. Get 1 tbsp unsalted butter,
  8. Take 150 ml water,
  9. You need Salt and pepper to season,
  10. Get Spray cooking oil either Vegetable or sunflower,
  11. Take Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

How to Make Rigatoni with Sausage To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water. Add the rigatoni and stir gently. Taste for seasoning and season with salt and red pepper flakes as desired. Drop the mezzi rigatoni into generously salted boiling water and cook until slightly under al dente. Cook rigatoni according to package directions.

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