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Before you jump to Yakhni beef pulao recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased sense of well-being.
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We hope you got insight from reading it, now let’s go back to yakhni beef pulao recipe. To cook yakhni beef pulao you only need 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Yakhni beef pulao:
- Take 900 gms Beef
- Use 3 glasses Rice
- You need Onion 5 medium
- Use Tomatoes 4 chopped
- Prepare 2 tbsp Ginger garlic
- You need 1 tsp Red chilli powder
- Prepare to taste Salt
- Provide 1 cup Oil
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Whole Black pepper
- Prepare 4 Green cardimun
- You need 2 Black cardimun
- Provide Cinomin stick 4
- You need Cloves 15
- Get 4 Star anise
- You need 2 tsp Sonf
- You need 5-6 cloves Garlic
- You need 2 tbsp Whole dry coriander
- You need 1 cup Oil
- Get 1 cup Yougart
Instructions to make Yakhni beef pulao:
- Take pressure cooker, add beef, 6 glasses of water, salt, 1 onion whole,garlic cloves, dry coriander 1 tbsp, whole black pepper 1/2 tbsp, green cardimun 2, black cardimun 1, cloves 8, star anise 2, cinomin sticks 2, and sonf 1 tsp.
- Now cover the lid and cook for 25 mins after the whistle starts.
- Heat the oil in a pan, add 4 chopped onions and fry till light golden.
- Now add all the remaining whole spices and cook for 1 minute.
- After that add ginger garlic paste, tomatoes and cook for 2 to 3 mins till tomatoes become tender.
- Now add red chilli powder, salt, yougart and cook for another 5 mins.
- Separate the boiled beef from stock and add it into the gravy.
- Cook for 5 mins so that all the spices incoperates with beef.
- Add beef stock and soaked rice.cover the lid, cook on medium flame till rice become 90 % done and little moisture remains.
- Now cover again and cook for 20 mins on very low flame.
- Yakhni beef pulao is ready now….serve with kachomer salad r green chutney raita.
While we do not claim that this recipe promises the ambrosial. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
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