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Khousey Khaosuey Khaowsuey
Khousey Khaosuey Khaowsuey

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We hope you got insight from reading it, now let’s go back to khousey khaosuey khaowsuey recipe. To make khousey khaosuey khaowsuey you only need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Khousey Khaosuey Khaowsuey:
  1. Get 1 kg Beef bonless boti
  2. Take 1 pack spegetthi450gm
  3. You need 750 g dahi
  4. Take 125 g besan
  5. Provide 1 tbsp Haldi
  6. Prepare Salt as per taste
  7. Prepare 2 packs coconut milk powder
  8. Use 2 tbsp ginger galic paste
  9. Use 1/2 oil
  10. Get 2 cups fried onion
  11. Take 2 tbsp adrak julian
  12. You need 3 lemons
  13. You need Papri
  14. Prepare 2 packs slims chips
  15. Get 1 cup curd dahi
  16. Use 2 tbsp dry coriander
  17. You need 350 g dahi for qorma
  18. Prepare 1 pack spaghetti
  19. You need 1.5 kg beef minced
  20. You need 1 cup fried onion
  21. You need Sookha dhaniya as per requirement
  22. Get 1 tbsp red chilli
  23. You need 2 tbsp garam masala
Instructions to make Khousey Khaosuey Khaowsuey:
  1. Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie.
  2. Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal
  3. 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein
  4. Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein.
  5. Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat.

Eman Khow Suey (Noodles in a Coconut Curried Sauce) Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khow Suey, khawse, or Khao Suey. No matter how you spell it, this broth of noodles, chicken, curry and chips garnish is a very popular dish in Pakistan's urban centers. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.

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