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Motton aloo jhol (Odia style Motton curry)
Motton aloo jhol (Odia style Motton curry)

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We hope you got benefit from reading it, now let’s go back to motton aloo jhol (odia style motton curry) recipe. You can have motton aloo jhol (odia style motton curry) using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Motton aloo jhol (Odia style Motton curry):
  1. You need 500 gm mutton
  2. Use 2 large potatoes
  3. You need 5-6 tsp mustard oil
  4. Get 1/2 tsp sugar
  5. Use 1 dry chilli
  6. Get 1 large onion chopped
  7. Prepare 1 large tomato chopped
  8. Use 1/2 tsp turmeric powder
  9. Provide 1 tsp chilli powder
  10. Prepare 1 tsp meat masala (optional)
  11. Provide 1 tbsp masala paste
  12. Take 3 cup water
  13. Take Ingredients for masala paste :
  14. Get 1 onion
  15. Get 8-10 cloves garlic
  16. Get 1 inch ginger
  17. Use 1 red chilli
  18. Get 1/2 tsp cumin seeds
  19. Prepare 1/2 tsp coriander seeds
  20. Take 1/2 inch cinnamon
Instructions to make Motton aloo jhol (Odia style Motton curry):
  1. Heat a pressure cooker with oil.
  2. Add sugar to get caramelise.
  3. Then add chopped onion and red chilli in it.
  4. When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it.
  5. When the masala release oil then add the Mutton pieces in it and cover it for sometime.
  6. Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.
  7. Then switch off the flame and after the gas releases then open the lid of the cooker.
  8. Now your mutton curry is ready.
  9. Serve hot with traditional Odia chakuli pitha.

So let's try to cook some very typical Oriya Mansha Tarakari (Mutton Curry). Mangsha Tarkari is a traditional Mutton Curry from Odisha. This is a runny meat curry with Potato chunks. Odia style Mutton tarkari by Mommy dear. This video is part of "Bou Rosei" segment, which usually is meant only for entertainment and hence do not have text.

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