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Before you jump to Mike's New Mexican Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's new mexican chili recipe. To cook mike's new mexican chili you need 48 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mike's New Mexican Chili:
- Take ● For The Meats & Proteins
- Prepare 2 Pounds 80/20 Ground Beef
- Use 2 Cans Kidney Beans [drained & rinsed]
- Provide 1 Can Pinto Beans [drained]
- Provide ● For The Vegetables Herbs & Fruits [rough chopped]
- Prepare 1 EX LG Firm Tomato
- Provide 1 Can Crushed Tomatoes [+ reserves]
- Take 1/2 LG Green Bell Pepper
- Provide 1/2 LG Red Bell Pepper
- Use 1/2 LG Yellow Bell Pepper
- Prepare 1/2 LG Orange Bell Pepper
- You need 1 LG Vidalia Onion [+ reserves]
- You need 2 LG Jalapeño Peppers [+ reserves]
- Provide 1 (4 oz) Can Hatch Green Chilies
- Provide 1/4 Cup Fresh Cilantro Leaves [+ reserves]
- You need 1 tbsp Fresh Basil Leaves
- You need ● For The Seasonings
- Prepare 1 Box 5 Alarm Chili Seasoning
- Take to taste Fresh Ground Black Pepper
- Provide 3 Dashes Worshestershire Sauce
- You need 1/4 tsp Red Pepper Flakes
- Prepare 1/2 tbsp Hot Paprika
- Provide to taste Tabasco Sauce [we used 2 tbsp+]
- Use 1/2 tsp Ground Cumin
- Provide 1/4 tsp Crushed Bay Leaves
- Provide 1 tbsp Cayenne Pepper
- You need 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Chili Powder
- Get 1/4 tsp Dried Oregano
- Provide to taste Salt
- Get ● For The Fluids [as needed]
- You need 2 Cans Beef Broth
- Take 1 Bottle Dark Beer [only as needed]
- Provide ● For The Options Or Sides [as needed - fine minced]
- Provide Shreadded Mexican 3 Cheese
- Get Jalapeño Corn Bread
- Get Chopped Tomatoes
- Get Habenero Peppers
- Prepare Jalapeño Peppers
- Prepare Green Onions
- Provide Fresh Cilantro
- Get Flour Tortillas
- Take Vidalia Onions
- Get Tortilla Chips
- You need Sour Cream
- Use Corn Chips
- Provide Tabasco
Instructions to make Mike's New Mexican Chili:
- Chop all vegetables.
- Fry hamburger meat, drain if needed and add all seasonings.
- A great [quick] chili seasoning mix that's always worth the purchase.
- Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
- Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
- Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
- Serve hot with any of the options listed above. Enjoy!
New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. The chiles flavor familiar sauces used on dishes such as enchiladas, tamales, soup and stews. New Mexico Red Beef Chili is a classic dish. These New Mexico Chiles are probably one of the most good all around chiles. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México.
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