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Pulao Gosht
Pulao Gosht

Before you jump to Pulao Gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to pulao gosht recipe. To cook pulao gosht you need 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulao Gosht:
  1. You need For Pulao:
  2. Get 1 kg (soaked the rice) Basmati rice
  3. Prepare 4 glass water
  4. Get 1/2 cup Ghee /oil
  5. You need Salt as your require
  6. Get Whole Gram masala
  7. Prepare 1 Big elchi
  8. Provide 1 stick Dar chi
  9. Take 1 _2 tazpatt
  10. You need 3 Gerrn elchi
  11. You need 3 _5 Loong
  12. Use 1/2 teaspoon Zeera
  13. Take 1 _2 Badyan ka phool
  14. Prepare Few drop Food colour Orange
  15. Get 1 big Onion slice cuts and fry
  16. Use 5-8 Kishmis / 1/2 teaspoon sugar
  17. Use Gosht:
  18. Take (For gosht ka salan)
  19. Get Ingredient
  20. Prepare 1 kg Beef/ chicken
  21. Get 2 tbsp Ginger garlic paste
  22. Provide 4 _6 slice cuts Onion
  23. Get Salt as your require
  24. You need 1/2 cup Oil
  25. Provide 1/2 teaspoon Haldi
  26. Prepare 1 tbsp Coriander powder
  27. Get 2 tbsp Red chilli powder
  28. Prepare 1 tbsp Gram masala powder
  29. Take Water as your require
  30. Get 5 tbsp Coriander leaves
  31. You need 4 cubs cuts Aloo
  32. You need Few drop Food colour
Steps to make Pulao Gosht:
  1. For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain
  2. Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,
  3. Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai.
  4. Note: - Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai….
  5. Gosht: - (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony
  6. Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain.
  7. Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain
  8. Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai.

Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. Bhopali Style Gosht Ka Pulao Recipe Mutton pieces cooked with loads of flavour packed ingredients like ginger, garlic, onions and whole spice like bay leaf, cardamom and cinnamon stick. Once the meat is half cooked, add the rice and cook it over a low heat. You will end up having a rich Biryani for your sunday meal along with raita. How to make White Chicken Pulao Recipe at Home.

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